Thursday, March 12, 2009
What's in my drink?
Fresh water, sliced lemon wedges, and mint leaves.
Spring is in the air and it's a great time to plant some herbs. Wilson; my gardner planted 3 pots filled with gorgeous herbs. Mint, Cilantro, Parsley, Basil, and Rosemary. The mint has gone crazy...so what better use than to fancy up your water. I keep lemon wedges and fresh cut mint in two separate ziploc bags in the fridge. A quick way to fancy up your h2o. ;)
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