Thursday, March 12, 2009

What did I do with the leftover Stuffed Turkeys?

White Egg Omelet stuffed a la HURRY!

1/4 cup Egg Whites
Crumbled up Stuffed turkey from previous recipe
2 small Avocado slices cubed
1 tbs. piementos (leftover from the jar used for the stuffed turkey)
low fat shredded mozarella cheese
s/p
olive oil

Oil skillet to medium heat. Add egg white and cook until it no longer is transulucent looking. Add remainder ingredients and cook until cheese has melted. Flip over and brown on both sides. Sprinkle more cheese. Splash with a lil hot sauce. yum!

No comments: