Herb Roasted Whole Chicken

Whole Chicken ( i prefer an organic one)
2 tsp. dried mustard
3 garlic cloves mashed and minced
1 tbs. dried rosemary
1 tbs. fresh sage
1 tsp. fresh thyme
2 tsp. kosher salt
1 tsp black pepper
2 tbs olive oil
2 tbs lemon juice
1 cup dry white wine

Preheat oven to 325.
Place the chicken on a roasting pan.
In a small bowl mix all ingredients except the wine. Make a paste and smear unto meat. Pour wine in the bottom of pan.

Bake for about 1 hour or until your thermometer reaches "poultry ready temperature".

You can also make this recipe with a turkey breast.